“The prosecco issue is one of the many skirmishes we could see if the European community seeks to expand the protection of GI to include a wider range of wine regions, as well as food and foodstuffs under the proposed new trade agreement,” Professor Matthew Rimmer said.
CEIPI/ICTSD Publications Series, Issue 5: This new issue ... edited by Xavier Seuba, Christophe Geiger and Julien Pénin, elaborates on changes in modes of innovation, production and commercialisation of innovation, which are central in current discussions and relate closely to intellectual property law and competition. The chapters of this volume feed the debate, identify the central aspects and may be instrumental at drafting a research agenda.